Education & Health Promotion

The following is a categorized list of professional and patient teaching resources. This includes items such as but not limited to fact sheets, position statements, practice guidelines and general information about health and well-being. This is not an exhaustive list and if there is something that you feel is missing, please do not hesitate to contact the National Director with that information so it can be considered for inclusion in our materials.

• Sodium Fact Sheet 2019
• Hypertension and Sodium Reduction
• Heart and Stroke position statements and reports
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• Public Health Agency of Canada- Chronic Disease Prevention
• Center for Science in the Public Interest
• Stroke
• Obesity
• Women and Heart Disease
• Promoting Physical Activity
• Promoting Environmental and Occupational Health
• Canadian Coalition for Action on Tobacco and Cessation Resources
• Promoting Going Green
• Social Determinants of Health
• Food Marketing in Children
• Policy Statement on Marketing to Children
• Heart Health For Canadians - The Definitive Guide by Dr. Beth Abramson
• The Benefits of Tai Chi
• What You Need to Know Familial Hypercholesterolemia (FH)
• Hypertension Talks Position Statements - here you will find...
  
• A Call for Action to Implement a Healthy Food Policy Agenda
• A National Model for Defining Healthy and Unhealthy Foods and Beverages
• Buy and Sell Healthy Food: Joint Call to Action
• Food Pricing Policies to Promote Healthy Diets and Reduce NCD Risk
• Increasing Food and Nutrition Research, Monitoring and Evaluation
• Minimizing the influence of commercial interests in healthy public food policies
• Restricting Marketing of Unhealthy Foods and Beverages to Children and Youth in Canada